Monday, March 10, 2014

Easy Meals with eMeals #spon


In my last eMeals post, I promised that I would share with you the side dishes that were pictured with the Bacon Wrapped Shrimp with Garlic Oil recipe.


The first side dish is Roasted Butternut Squash with Cider Vinegar and here is the recipe:

3 lbs butternut squash, peeled and cut into bite sized pieces
3 tablespoons honey
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons apple cider vinegar

Preheat oven to 400°F.
Combine squash, honey, olive oil, salt, and pepper on a jelly-roll pan; toss to coat.
Bake 30 minutes or until browned and tender, stirring once.
Sprinkle with vinegar before serving.

And......

Sautéed Rapini with Walnuts  

1 lb broccoli rabe (rapini), trimmed and cut into 2-inch pieces
2 tablespoons olive oil
1 cup sliced onion
1 tablespoon minced garlic
½ teaspoon salt
½ cup chopped walnuts, toasted

Bring a large pot of water to a boil. Add broccoli rabe and boil 2 minutes. Drain well.
Heat oil in a large skillet over medium-high heat. Add onion; cook 2 minutes. Add garlic; cook 1 minute. Add broccoli rabe to pan, and cook 3 minutes. Sprinkle with salt and walnuts before serving.

This meal truly looks like a meal that you would get at a high end restaurant.  eMeals makes it so simple with their weekly menu plans.  I receive a weekly menu plan and grocery list via email.  The grocery list is organized by section and coordinated with the weekly sales at selected stores.  I can print both off and have my grocery list already done and menu right at my fingertips for the week. There is no struggling and wondering what is going to be for dinner that night. 

Cheers!






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